Lockdown Leads to More Snacking
The lockdown could be having a negative effect on oral health, as 38% of adults in England say they are snacking more throughout.
Dentistry Today is The Nation’s Leading Clinical News Magazine for Dentists. Here you can get the latest dental news from the whole world quickly.
The lockdown could be having a negative effect on oral health, as 38% of adults in England say they are snacking more throughout.
Researchers at the University of Central Florida are looking at changing people’s saliva to help manage the spread of COVID-19. With a $200,000.
Interfering with the activity of a protein called bone morphogenetic protein 6 (BMP6) could restore salivary gland function and reduce inflammation in animal.
As dental practices prepare to reopen, clinicians will need to know if their patients have been infected with the COVID-19 virus. A simple.
The Centers for Disease Control and Prevention (CDC) has released its Interim Infection Prevention and Control Guidance for Dental Settings During the COVID-19 Response..
Oral biologist Vincent K. Tsiagbe, MS, PhD, of the Rutgers School of Dental Medicine has received a United States patent for a method of.
Chlorhexidine mouthwash significantly increases the abundance of lactate-producing bacteria that lower saliva pH and may increase the risk of tooth damage, according to.
Stefan Ruhl, DDS, PhD, professor of oral biology at the University of Buffalo (UB) School of Dental Medicine, was named the recipient of.
Researchers at the Federal University of São Paulo (UNIFESP) and the University of Campinas are using the level of uric acid in saliva.
Cancers in the back of the mouth and the upper throat often aren’t diagnosed until they reach their advanced stages because their location.