Ultra-Processed Food Reduces Bone Quality
Researchers at the Hebrew University of Jerusalem have proven that there are links between ultra-processed food and reduced bone quality, unveiling the damage.
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Researchers at the Hebrew University of Jerusalem have proven that there are links between ultra-processed food and reduced bone quality, unveiling the damage.
A decision by the Australian and New Zealand Ministerial Forum on Food Regulation has seen orange juice go from a five-star designation under.
The average amount of sugar in breakfast products advertised for adults in Spain totaled 10.25%, while the sugar in products aimed at children.
The COVID-19 pandemic has almost certainly affected everyone. Lost lives, lost jobs, lost connections—nearly every facet of our society looks different roughly a.
Drs. Richard J. Miron, Michael A. Pikos, and Mark Bishara present recent research on the prominent links between the deficiency of certain vitamins.
Researchers at the University of Leeds and University of Edinburgh have created synthetic soft surfaces with tongue-like textures for the first time using.
In 2019, Australian Dental Association (ADA) Federal teamed up with SugarByHalf, a nonprofit independent organization helping Australians to live healthier lives by reducing.
Despite consuming fewer sugar-sweetened beverages and more whole grains, most American children and adolescents still eat poorly while sociodemographic disparities persist, according to.
Fruit drinks and flavored waters that include added sugars or low-calorie sweeteners dominated sales of drinks intended for children in 2018, making up.
Taxes on sugary products and labels on the front of packages can help reduce sugar consumption, according to researchers at the University of.